Simple Roll Cake

May 30, 2011

Ingredients:

100gr Butter

3 Egg Yolks

1 Full Egg

75gr Wheat flour

 3 tbs Milk

1/4 tbs vanilla essence

75gr Castor Sugar

Strawberry Jam

Directions:

• Stir the egg, milk and vanilla essence together using fork
• On the other place, stir the flour, sugar, baking powder, and butter together
• Pour the egg 3x to the butter dough, mix it well with medium speed
• Spread some butter onto the brass
• Bake for 30 minutes in 150C
• Spread some strawberry jam and roll it

Banana Satay

May 27, 2011

Original recipe from: Ahock Duta Mas

 

No, I did not make it by myself. I bought this yummy food from Ahock Duta Mas:)

Cheesy Lidah Kucing

May 26, 2011

Original recipe from: here

Ingredients:

250gr Butter (Stir until soft)

100ml Egg white (Stir until stiff)

225gr Wheat flour

 25gr  Corn flour

 50gr Shredded cheese 

 1/4tbs Vanilla essence

Directions:

• Stir the egg white until stiff
• On the other place, stir the butter until soft
• Add the wheat flour,shredded cheese into the butter
• Add the stiffed egg white together with the butter
• Using a triangle plastic, mold the dough onto Lidah Kucing's brass
• Bake for 30 minutes in 140C

My Third Fondant Cupcake

May 19, 2011

*another experiment of making cupcake


credit: my sister :)

Chocochip Cookies

May 13, 2011

Original recipe from: here

Ingredients:
135 g unsalted butter
180 g castor sugar

1 tbs vanilla essence

1 egg yolk
150 g chocolate chips
225 g wheat flour
1 tbs baking soda
1/2 tbs salt

Directions:

• Stir the margarine, sugar and vanilla essence smoothly
• Add the egg yolk
• Add the wheat flour, baking soda and salt
• Put the chocolate chips together, mixed it
• Cut the dough into a small piece and roll it using hand into a small ball
• Bake for 15-20 minutes in 170C

credit:  my sister 

Kastangel

May 8, 2011

Ingredients:

100 g shredded cheese

100 g margarine

100 g butter

2 egg yolks

1 tbs of vanilla essence
1tbs of salt

350 g wheat flour

Directions:

1. Stir the egg yolks using a fork

2. Mixed the margarine and butter, add the egg yolks, stir it
3. Add the shredded cheese, wheat flour and salt, stir it until smooth

3. Using cookie cutters, print the dough one by one 

4. Using a brush, spread some additional egg yolk mixed with margarine to make it shiny

5. Bake for 30 minutes in 160 C

credit: dm & my sister 

My Second Fondant Cupcake

May 2, 2011

*another experiment of making cupcake


credit: my sister :)

My Very First Cupcake

May 2, 2011
Original Recipe from here

Bahan A.

225 gram butter

25 gram margarin

250 gram gula halus

1 sdm susu kental manis

Bahan B. (campur dan aduk rata)

6 btr telur

50 gr susu ultra plain

1 sdt vanili

Bahan C. (campur & ayak)

225 gram tepung terigu rendah protein (cap Kunci Biru)

1 1/2 sdt Baking Powder

Cara membuatnya :

Panaskan oven. siapkan pappercup dan masukkan ke loyang.

Kocok bahan A dengan mixer dengan low speed sebentar, asal kecampur.

Masukkan bahan B bergantian dengan bahan C, sambil dikocok dengan low speed sampai tercampur rata.

Tuang adonan pada pappercup, masing2 2/3 bagian saja.

Panggang dalam oven 180 derajat +/- 20 menit sampai permukaannya berwarna kuning keemasan

Angkat,pindahkan dan biarkan dingin.

Siap dihias dan dinikmati

Catatan :

~ Kalau ngocoknya terlalu lama, akibatnya cupcake akan mumbul saat dipanggang, meluber dan mengempis saat dikeluarkan.

~ Kalau ingin rasa coklat, kurangi 1sdm tepung. tambahkan 1 sdm coklat bubuk  diayak) & pasta coklat secukupnya (cukup diaduk) pada saat terakhir.

credits: my sister:)